Pineapple Muffins

These muffins are sweet, tender, and the perfect breakfast or snack. These are easy to make and taste delicious.

Ingredients:

1 20 ounce can crushed pineapple

1 1/2 cups all purpose flour

1/2 cup vanilla protein powder

1/2 cup vanilla nonfat Greek yogurt

1/2 cup unsweetened applesauce

1 teaspoon salt1 teaspoon baking powder 1/2 teaspoon baking soda

1 cup truvia or sugar

4 tablespoons sugar in the raw

Directions:

1. Preheat oven to 350 degrees and spray muffin tins with baking spray

.2. Mix pineapple, yogurt, applesauce, and sugar in stand mixer.

3. Whisk flour, protein powder, baking powder, baking soda, and salt.

4. Gradually add dry ingredients to wet ingredients.

5. Use a large cookie scooper to fill muffin tins.

6. Sprinkle sugar in the raw over muffins.

7. Bake 18-22 minutes until muffins are golden brown.

8. Let muffins cool in muffin tins at least 5 minutes before removing.

9. Enjoy! Store leftovers in air tight containers.