Farm fresh peaches and nectarines under a sweet and crunchy crisp warm from the oven! This is the perfect dessert on a summer evening.

Ingredients:

Filling-

4 peaches sliced

2 nectarines sliced

2 tablespoons coconut flour

2 tablespoons lemon juice with zest from ½ lemon

½ cup light brown sugar

Topping-

½ cup all-purpose flour

2/3 cup old fashioned oats

2/3 cup sliced almonds

¼ cup light brown sugar

1 teaspoon ground cinnamon

¼ teaspoon salt

2 tablespoons extra-virgin coconut oil melted

2 tablespoons pure maple syrup

Directions:

1. Preheat oven to 350 degrees.  Spray an 8×8 baking pan with nonstick baking or butter spray.
2. Mix coconut flour, lemon juice, lemon zest, and brown sugar in a small bowl.
3. Add peaches and nectarines to a large bowl.  Sprinkle flour mixture over the fruit and gently mix.
4. Transfer the fruit mixture to the baking pan.
5. Add flour, oats, almonds, cinnamon, and salt to a medium bowl.  Mix to combine.
6. Melt coconut oil and pour over flour mixture.  Mix in.
7. Sprinkle maple syrup over flour mixture.  Mix in.
8. Sprinkle topping over fruit.
9. Bake 40-45 minutes.
10. Enjoy! This tastes amazing on its own, but feel free to top with vanilla ice cream or whip cream.