White Chocolate Chip Cranberry Oatmeal Cookies

These cookies are the perfect mixture of tart and sweet.  By adding oats and using Greek yogurt in place of some of the butter these cookies are something you can enjoy without guilt. 

1 ½ cups almond flour

1 cup all purpose flour

½ cup vanilla protein powder

4 oz unsalted butter at room temperature

4 oz plain nonfat greek yogurt

4 oz unsweetened applesauce

½ cup brown sugar

½ cup granulated sugar

2 eggs

1 teaspoon salt

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon cinnamon

3 cups old fashioned oats

1 cup cranberries

1 cup white chocolate chips

1. Preheat oven to 375 degrees and line baking sheet with parchment paper. 
2. Add butter, applesauce, and greek yogurt to a stand mixer.  Mix on medium to combine. 
3. Add the brown sugar and granulated sugar and mix to combine. 
4. Add the eggs and mix to combine. 
5. In a separate bowl whisk together flours, protein powder, salt, baking soda, baking powder, and cinnamon. 
6. Gradually add the dry ingredients one cup at a time mixing on low until combined.  Scrape the sides and bottom of the bowl. 
7. Add the oats one cup at a time and mix to combine. 
8. Add the cranberries and white chocolate chips. 
9. Use a medium cookie scoop to form balls spaced approximately 2 inches apart on the baking sheet. 
10. Bake 9-11 minutes until cookies are set. 
11. Let cookies cool for a few minutes on the parchment paper before transferring to a wire rack to cool completely.