cookie – Active Ashley's Kitchen

November 10, 2025

Hot Coco Chip Cookies

These cookies are perfect on a cool day when sipping hot cocoa, coffee, or milk. These have a mixture of milk chocolate and marshmallows creme chips.

INGREDIENTS:

2 sticks unsalted butter at room temperature

1 cup light brown sugar

1/2 cup granulated sugar

3 large eggs at room temperature

2 1/2 cups all purpose flour

1 cup chocolate protein powder

1 teaspoon sea salt

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon vanilla extract

2 bags Hot Cocoa and Marshmallow Chips

DIRECTIONS

Preheat oven to 350 and line two baking sheets with Parchment paper.
Beat butter and sugars in stand mixer until light and fluffy.
Add eggs and vanilla extract and mix in until combined.
Whisk dry ingredients: flour, protein powder, baking powder, baking soda, and salt.
Gradually add dry ingredients to mixing on low. Scrape down edges of the bowl often.
Add chips to mix.
Use a medium scoop to form balls spread 2 inches apart on the cookie sheet.
Bake for 9-11 minutes until cookies are just set.
Allow cookies to cool for 5 minutes before transferring to a wire rack to cool completely.
Store in an air tight container.
Enjoy with milk, hot cocoa, or coffee.

Desserts

-

by Ashley

November 4, 2024

White Chocolate Chip Cranberry Oatmeal Cookies

These cookies are the perfect mixture of tart and sweet. By adding oats and using Greek yogurt in place of some of the butter these cookies are something you can enjoy without guilt.

1 ½ cups almond flour

1 cup all purpose flour

½ cup vanilla protein powder

4 oz unsalted butter at room temperature

4 oz plain nonfat greek yogurt

4 oz unsweetened applesauce

½ cup brown sugar

½ cup granulated sugar

2 eggs

1 teaspoon salt

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon cinnamon

3 cups old fashioned oats

1 cup cranberries

1 cup white chocolate chips

Preheat oven to 375 degrees and line baking sheet with parchment paper.
Add butter, applesauce, and greek yogurt to a stand mixer. Mix on medium to combine.
Add the brown sugar and granulated sugar and mix to combine.
Add the eggs and mix to combine.
In a separate bowl whisk together flours, protein powder, salt, baking soda, baking powder, and cinnamon.
Gradually add the dry ingredients one cup at a time mixing on low until combined. Scrape the sides and bottom of the bowl.
Add the oats one cup at a time and mix to combine.
Add the cranberries and white chocolate chips.
Use a medium cookie scoop to form balls spaced approximately 2 inches apart on the baking sheet.
Bake 9-11 minutes until cookies are set.
Let cookies cool for a few minutes on the parchment paper before transferring to a wire rack to cool completely.

Desserts

-

by Ashley

June 19, 2024

Mint Chip Chocolate Chip Cookies

One of my sons requested a minty dessert. I had some Andes Creme De Menthe Baking Chips in the pantry, so I decided to use those to make a tasty cookie. I cannot lie. These cookies are addicting!

Ingredients:

1 10 ounce bag Andes Creme De Menthe Baking Chips

1 cup semi sweet morsels

1/2 cup unsalted butter at room temperature

3/4 cup dark brown sugar

1/2 cup granulated sugar

2 eggs

1 tablespoon vanilla extract

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

2 cups all purpose flour

2/3 cup chocolate protein powder

Directions:

Preheat oven to 350 degrees and line a large baking sheet with parchment paper.
Beat brown sugar, granulated sugar, and butter on medium speed for several minutes.
Combine flour, protein powder, baking soda, baking powder, and salt in a bowl and whisk to combine.
Add the eggs one at a time to the stand mixer.
Add the vanilla extract to the mixer.
Gradually add the dry ingredients with the mixer one low adding 1/2 cup at a time.
Add the semi sweet chocolate morsels and Andes Creme De Menthe Baking Chips and mix on low until combined.
Use a medium cookie scooper to form large balls. Spread balls out 2 inches apart on the baking sheet.
Bake 8-9 minutes until cookies are just set.
Allow cookies to set on the baking sheet for 5 minutes.
Transfer to a wire rack to cool.
Store in an air-tight container.
Enjoy!
Ps. These taste best fresh from the oven when the chocolate is melty.

Desserts

-

by Ashley

Tag: cookie