Sweet Potato Hash

This dish works for breakfast or dinner.  The roasted sweet potatoes and vegetables under a sunny side up egg pair well together. I served this with breakfast sausage and toasted whole wheat English muffins with jam.

Ingredients:

2 sweet potatoes cubed

1 bell pepper diced

½ sweet onion diced

2 cloves garlic chopped

1 teaspoon paprika

¼ teaspoon salt

¼ teaspoon pepper

4-6 large eggs

¼ cup green onion sliced

Directions:

1. Preheat oven to 450. 
2. Arrange the sweet potato in a 9×13 dish and spread out in an even layer.
3. Cover with aluminum foil and roast for 20-30 minutes until they begin to soften.
4. Add the peppers and onion. 
5. Sprinkle with paprika, salt, and pepper.
6. Bake for 10-15 more minutes.
7. Meanwhile cook 4-6 eggs sunny side up.
8. To serve place a large scoop of the sweet potato mixture on a plate or bowl and top with the sunny side up eggs.
9. Enjoy!