The sweetness of sweet potatoes under a warm and gooey sunny side up egg with vegetables and seasoning makes an incredible breakfast or side dish to enhance any breakfast type meal.

Recipe adapted from Fixate

Ingredients:

1 sweet potato

1 cup spinach

½ cup chopped onion

2 cloves garlic minced

2-4 large eggs

¼ cup sliced green onions

1 bell pepper diced

1 teaspoon smoked paprika

¼ teaspoon salt

¼ teaspoon black pepper

Directions:

1. Preheat the oven to 450 degrees.
2. Peel the sweet potato and microwave for 3-4 minutes. Let cool.
3. Spray a nonstick pan with olive oil spray.  Sauté the peppers, onion, garlic, and spinach over medium low heat for 10 minutes to soften.
4. Spray an 8×8 dish with olive oil spray.
5. Slice the sweet potato into 1 inch cubes.
6. Transfer the sweet potato to the baking dish. Sprinkle the paprika, salt, and pepper over the sweet potatoes.
7. Add the peppers, onion, and garlic mixture over the sweet potatoes.
8. Make 2-4 wells in the mixture.  Crack the eggs over the wells.
9. Bake for 10 minutes to allow eggs to set.
10. Serve