Triple Chocolate Chip Cookies

My son Steven found the recipe these cookies are based on in a book during second grade. I have made a few adaptations over the years, but after experimenting with countless other chocolate chip cookie recipes these have remained our favorite. If you love soft chewy chocolate filled cookies these will be perfect for you as well.

Ingredients:

2 sticks unsalted butter at room temperature

1/2 cup granulated sugar

1/2 cup dark brown sugar

1/2 cup light brown sugar

2 large eggs

2 tablespoons vanilla extract

3 cups all purpose flour

1 scoop chocolate protein powder

1 teaspoon salt

1 teaspoon baking soda

1 cup milk chocolate chips

1 cup semi sweet chips or chunks

1 cup dark chocolate morsels

Directions:

1. Preheat oven to 375 degrees.
2. Cream butter and sugars in a mixing bowl.
3. Whisk dry ingredients in a large bowl (flour, protein powder, salt, baking soda).
4. Add eggs and vanilla extract to mixing bowl.
5. Add in dry ingredients 1 cup at a time mixing at a medium speed.
6. Add in chocolate chips 1 cup at a time mixing at a low speed.
7. Use a tablespoon or ice cream scoop to make balls.
8. Spread out cookie dough balls on a large baking sheet. Bake for 9 minutes. Let rest on baking sheet for at least one minute before transferring to a wire rack.
9. This recipe usually makes at least 50-60 cookies. If you prefer larger cookies increase the cooking time to 13 minutes. If you prefer crunchy cookies you can also increase the baking time 1-2 minutes.
10. These taste best warm and gooey. Feel free to microwave for 20-30 seconds if eating after cookies have cooled.
11. Transfer to an air tight container. Don’t blink these cookies disappear in the blink of an eye at my house.