Healthier Peanut Butter Pie

I love peanut butter pie, but I try not to consume a thousand calories in a dessert. This dessert is full of calcium and protein and just as decadent as most versions of peanut butter pie I have tasted.

Ingredients:

Crust-

1 sleeve chocolate graham crackers

2 tablespoons extra virgin coconut oil

1/2 cup semi sweet chips

Filling–

1 cup reduced fat creamy peanut butter

2 cups nonfat vanilla Greek yogurt

1 cup powdered sugar

2 tablespoons peanut butter powder

1 teaspoon vanilla extract

Topping–

1/4 cup roasted peanuts

drizzle of chocolate magic shell

Directions:

Crust–

1. Pulse graham crackers to a fine crumb.
2. Melt coconut oil and chocolate chips in the microwave for 30 seconds.
3. Add melted chocolate to food processor. Pulse to mix.
4. Spread out crust in the bottom of a pie dish. Press down. Place in freezer to firm for at least 10 minutes.

Filling–

1. Add all ingredients to a large mixing bowl. Mix on medium speed.
2. Gently spread filling over the crust.

Topping–

1. Sprinkle roasted peanuts over top.
2. Shake magic shell topping for at least 30 seconds. Drizzle over the pie randomly or make a design.

Refrigerate pie until ready to serve.