Mahi with Peach Cucumber Salsa

Mahi is one of my husband’s favorite types of fish.  This pan seared mahi with a simple peach cucumber salsa is made in minutes and packed with flavor. 

Recipe adapted from Food Network

Ingredients:

Mahi-

4-6 mahi filets

2 tablespoons olive oil

Chipotle lime seasoning or salt and pepper

Salsa-

1 peach diced

1 small cucumber sliced and quartered

2 tablespoons diced red onion

1 tablespoon fresh cilantro

1 lime zested and juiced

1 teaspoon diced jalapeno

Directions:

1. Add the peaches, cucumber, red onion, and jalapeno to a medium bowl.  Mix to combine. 
2. Add lime zest and juice.  Mix.  Add cilantro and mix in.
3. Let the salsa sit at room temperature while you cook the fish or store in the refrigerator if preparing in advance.
4. Season the mahi with a dash of cilantro lime seasoning or salt and pepper.
5. Heat 2 tablespoons extra virgin olive oil in a nonstick pan over medium heat.
6. Cook the fish 3-4 minutes per side until the fish is opaque in the center. 
7. Top fish with salsa.
8. Enjoy!