Stuffed Crust Crab Dip Pizza

My children and I love crab dip.  They had been asking for stuffed crust pizza, so I decided to try making it for them.

Ingredients:

Pizza Crust-

1 package mozzarella string cheeses ripped in half

1 or 2 store bought thin pizza crusts

Butter spray

1-2 teaspoons Old Bay

Crab Dip-

1 pound crab meat

½ cup plain nonfat Greek yogurt

1/2 sweet onion diced

1 tablespoon lemon juice

2 tablespoons Worcestershire

1 tablespoon Dijon mustard

1-2 teaspoons hot sauce

½ cup reduced fat shredded cheddar cheese

½ cup shredded Monterey jack cheese

Directions:

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
2. Spread crust out on baking sheet.  Roll to the edges of the baking sheet.
3. Line pizza crust with mozzarella cheese.  Fold the edges up to cover the cheese.
4. Spray crust with butter spray.
5. Sprinkle with Old Bay.
6. Bake 10 minutes.
7. Mix crab meat, yogurt, onion, lemon juice, Worcestershire, Dijon, and hot sauce in a medium bowl.  Fold in shredded cheeses.
8. Spread crab dip mixture on the pizza.  I used half on this pizza and half on a broccoli crust pizza.   
9. Sprinkle some more shredded cheese on top if you really like cheese like my family.
10. Bake 10-15 more minutes.
11. Enjoy!