Sun-Dried Tomato Pesto with Zoodles and Italian Sausage

Air fried zoodles and grilled Italian sausage topped with sun-dried tomato pesto.  This was a veggie loaded and delicious weeknight dinner.

Ingredients:

2 zucchini made into ribbons using spiralizer or cut into thin slices

1 teaspoon Italian seasoning

Olive oil spray

Italian chicken sausage with kale

8 ounce jar sun-dried tomatoes

2 cups fresh basil

½ cup shredded parmesan

Grated parmesan cheese for topping

Directions:

1. Preheat grill to medium heat.  Grill the sausage for 10 minutes rotating a few times.
2. Spray zoodles with olive oil spray and sprinkle Italian seasoning over the zoodles. 
3. Air fry zoodles at 360 for 8-12 minutes stirring a few times.
4. Pesto- Add the sun dried tomatoes, basil, and parmesan to a food processor.  Pulse to chop and mix. 
5. To serve divide zoodles among plates.  Top with pesto.  Sprinkle with grated parmesan cheese.  Slice Italian sausage or serve whole.
6. Enjoy!