Grilled cabbage is a fantastic base for a salad.  I topped my grilled cabbage with corn, bell peppers, and cherry tomatoes.

Ingredients:

1 green cabbage sliced into 1 inch steaks

1 teaspoon onion powder

1 teaspoon garlic powder

Olive oil spray

Cherry tomatoes

1 bell pepper sliced

1 cup sweet corn

Chipotle Dressing-

6 tablespoons plain nonfat Greek yogurt

1 chipotle pepper, 1 tablespoon adobo sauce

1 tablespoon honey

2 tablespoons lime juice

Directions:

1. Preheat grill to high heat and spray with nonstick spray.
2. Spray cabbage steaks with olive oil on both sides. Sprinkle with garlic and onion powder.
3. Grill for 2-3 minutes per side.
4. Add yogurt, chipotle, adobo sauce, honey, and lime juice to a food processor and pulse to mix.
5. Top cabbage steaks with corn, bell peppers, cherry tomatoes, and chipotle dressing.
6. Store any leftover dressing in the refrigerator.