I love roasted cauliflower and broccoli.  The spices in this dish mix to create a delicious side dish.  The Smokey sauce is so good you will want to use it to dip other vegetables in too. 

Recipe adapted from Food Network

Ingredients:

4 cups cauliflower and broccoli florets

2 tablespoons extra virgin olive oil

1 tablespoon chile lime seasoning

2 teaspoons cumin

½ teaspoon salt

¼ teaspoon freshly ground black pepper

2 scallions sliced

Smokey Sauce-

½ cup plain nonfat Greek yogurt

1 tablespoon honey

1 tablespoon smoked paprika

¼ teaspoon salt

1 clove garlic minced

1 lime juiced

Directions:

1. Add cauliflower and broccoli to a bowl.  Add olive oil, chile lime seasoning, olive oil, salt and pepper.  Shake to mix.
2. Smokey Sauce-Mix all ingredients in a small bowl.  Store in the refrigerator.
3. Option A- Air Fry at 390 for 20 minutes shaking the basket halfway through.
4. Option B- Roast at 425 degrees on an aluminum foil lined baking sheet spayed with olive oil for 20-25 minutes.
5. Top with sauce and scallions.