Lemon Parmesan Roasted Cauliflower and Broccoli

I think roasted cauliflower tastes amazing, but some members of my household won’t eat it.  So I adapted this recipe to use half cauliflower and half broccoli.  This is a flavorful and simple side that goes great with any main dish.

Recipe adapted from Fixate

Ingredients:

4 cups cauliflower and broccoli florets

3 tablespoons extra virgin olive oil

2 tablespoons fresh lemon juice

2 tablespoons Parmesan cheese

1 tablespoon fresh parsley

1 clove garlic

½ teaspoon salt

Directions:

1. Preheat over to 400 degrees.
2. Mix lemon juice, olive oil, parsley, garlic, and salt in a small bowl.
3. Put broccoli and cauliflower in an oven safe dish with a lid or prepare to wrap in aluminum foil. 
4. Spread the lemon mixture over the cauliflower and broccoli.
5.  Bake covered for 45 minutes.
6. Arrange cauliflower and broccoli on a baking sheet.  Bake for 10-15 more minutes.
7. Enjoy!