Grilled chicken is so versatile.  You can soak the chicken in any marinade and then grill up a delicious dinner in a few minutes.  I paired this with local corn on the cob and grilled okra and mini bell peppers because no meal is complete without vegetables.

Ingredients:

Chicken-

2 chicken breasts cut into thirds

½ cup honey mustard

1 tablespoon molasses

1 tablespoon apple cider vinegar

1 tablespoon buffalo sauce

Vegetables-

1-2 cups mini peppers halved

1-2 cups okra trimmed

Olive oil spray (or 1-2 tablespoons extra virgin olive oil)

2 or more tablespoons ranch seasoning

Directions:

1. Mix the honey mustard, molasses, apple cider vinegar, and buffalo sauce in a medium bowl.  (Reserve ¼ cup sauce to top chicken after cooked). 
2. Marinate the chicken by coating and soaking in the sauce for at least 30 minutes or overnight.
3. Preheat the grill to high heat. 
4. Remove chicken from the marinade and grill for 5-7 minutes per side until done.
5. Spray okra and peppers with olive oil spray and sprinkle well with ranch seasoning.  Grill for 15 minutes stirring often.  (I grilled in an air fryer and added more ranch seasoning halfway through).
6. Enjoy! I served this with local corn on the cob too.