It is too cold and windy to do anything outside and I didn’t feel like cleaning.  So what else is there to do, but create new desserts.  This pie has a chocolate graham cracker crust, vanilla pudding and chopped Oreo filling, and is topped with a homemade whipped cream and crushed Oreos.

Ingredients:

1 sleeve chocolate graham crackers

4 tablespoons melted butter

1 package sugar free vanilla pudding

2 cups cold nonfat milk

12 Oreos (8, 4 divided)

1 cup heavy cream

2 tablespoons powdered sugar

½ teaspoon vanilla extract

Directions:

1. Add graham crackers and melted butter to a food processor and mix until the mixture looks wet.
2. Press graham crackers into the base of a pie plate and transfer to the refrigerator.
3. Roughly chop 8 Oreos in a food processor.
4. Whisk 2 cups milk and pudding mixture for two minutes.  Then fold in the chopped Oreos.
5. Spread pudding mixture over the graham cracker crust.  Place in refrigerator while you make the whipped topping.
6. Add 4 Oreos to the food processor and pulse until crumbs.
7. Add 1 cup heavy cream, 2 tablespoons powdered sugar, and ½ teaspoon vanilla extract to a stand mixer and whisk on high until light and fluffy.
8. Spread whipped cream over the pudding layer.
9. Sprinkle crushed Oreos over the whipped cream.
10. Refrigerate until ready to serve.
11. Enjoy!