Cookies and Cream Popcorn

This was a dessert I made for a soccer party for my son. I was looking for a tasty treat that featured colors black and white that would appeal to preteen boys. Confession- This dessert was so good I didn’t think there would be enough left to take to the party after we all sampled it.

Ingredients:

2 bags microwave kettle corn

20 Oreos

10 ounces vanilla melting candies

Directions:

1. Line a large baking sheet with parchment paper.
2. Microwave popcorn according to package directions.
3. Use a food processor to crush Oreos.
4. Mix Oreos and popcorn in a large bowl. Throw away any unpopped kernels you spot while mixing the popcorn and Oreos.
5. Melt the candies in a microwavable safe bowl.
6. Drizzle the candies over the popcorn mixture and stir with a spatula scraping the bottom of the bowl.
7. Spread the popcorn mixture over a baking sheet and let it cool while the candies harden.
8. Transfer to an air-tight container or divide into snack bags to portion out this delicious treat.
9. Enjoy!