I prep this in advance as a freezer meal, but you can make it the day you want to serve it. You can serve these sandwiches on hot dog buns for kids, on a sub roll, or on a spinach wrap which is my favorite. These are delicious and simple to prepare. You just throw this in the crock pot and enjoy at the end of a long day.

Ingredients:

2 pound beef chuck roast fat trimmed

1 red bell pepper sliced

1 white onion sliced

1 cube vegetable bouillon soup base

2 tablespoons Wildtree Garlic Galore Seasoning blend (or similiar garlic blend)

4 tablespoons Wildtree Bruschetta Blend (or similair Italian blend)

1/2 cup plain nonfat Greek yogurt

1 tablespoon Wildtree Garlic Galore Seasoning Blend (or similar garlic blend)

8 slices provolone cheese

sub rolls, hot dog buns, wraps

Directions:

1. If making as a freezer meal put everything except for yogurt and 1 tablespoon Garlic seasoning in a freezer bag. Thaw in the refrigerator at least 24 hours prior to cooking.
2. Spray a crock pot with olive oil spray.
3. Add roast, peppers, onions, bouillon cube, garlic seasoning, bruschetta blend, and 1 cup of water to crock pot. Cook on low for 6-8 hours.
4. Remove the beef from the crock pot. Let rest 10 minutes.
5. Thinly slice the beef and return to the slow cooker.
6. Mix yogurt and garlic seasoning to create the aioli. Spread the aioli on sub roll or wrap.
7. Add beef, peppers, onions. Top with provolone cheese.
8. Enjoy!