Blueberry Oatmeal Cookies
I love blueberry and I love oatmeal cookies, so I decided to combine the two in a cookie. These make a fabulous treat or pre-workout breakfast.
Ingredients:
1 1/2 cups all-purpose or whole wheat flour
1/2 cup vanilla protein powder
1/2 cup freeze dried blueberry powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/3 cup brewers yeast
2 tablespoons flax seeds
1/2 cup unsweetened applesauce
6 tablespoons unsalted butter at room temperature
1 cup dark brown sugar
2 large eggs
1 tablespoon vanilla extract
3 cups old fashioned oats
8 ounces unsweetened dried blueberries
Directions:
- Preheat oven to 375 degrees and line a baking sheet with parchment paper.
- Mix applesauce, butter, and brown sugar in a stand mixer on medium.
- In a separate bowl mix flour, protein powder, baking powder, baking soda, salt, blueberry powder, Brewers yeast, and flax seeds.
- Add eggs and vanilla extract to stand mixer and continue to mix on medium.
- Turn mixer to low and add dry mixture 1 cup at a time.
- Add oatmeal and dried blueberries.
- Use a medium cookie scooper to make balls and place in rows on the cookie sheet.
- Bake 9 minutes.
- Allow to cool on baking sheet for 2 minutes before transferring to a wire rack.
- Store in an air-tight container.
- Enjoy!