Tag: asparagus

Asparagus Chicken Bake with Bacon and Ranch

Asparagus Chicken Bake with Bacon and Ranch

This is a simple and easy dinner that is bursting with flavor. Ingredients: 1 pound thin skinless boneless chicken breasts 1/2 pound asparagus chopped into thirds 6 strips bacon (I used precooked) cut into small pieces 1/2 cup ranch dressing 1 tablespoon ranch seasoning powder 

<strong>Broiled Asparagus with Gremolata</strong>

Broiled Asparagus with Gremolata

I can eat asparagus prepared just about any way.  Broiled asparagus with a crunchy gremolata topping is one of my favorites. Ingredients: 1 bunch asparagus 2 tablespoons extra-virgin olive oil divided ¼ cup panko breadcrumbs Zest from ½ lemon 1 garlic clove 1 teaspoon diced 

Broiled Asparagus

Broiled Asparagus

This was easy to make for a simple weeknight side dish. 

Ingredients:

1 bunch asparagus ends trimmed

2 tablespoons extra virgin olive oil

Salt and pepper

Red wine vinegar

Grated parmesan cheese

Directions:

  1. Line a baking sheet with aluminum foil and spray with olive oil spray.
  2. Lay asparagus in a single layer.  Drizzle with olive oil and sprinkle with salt and pepper.
  3. Broil on high 4-6 minutes.
  4. Drizzle red wine vinegar over the asparagus and sprinkle with grated cheese.
  5. Enjoy!
Asparagus and Roasted Pecan Salad

Asparagus and Roasted Pecan Salad

Fresh asparagus in the summer with a little lemon, roasted garlic pecans, and a sprinkle of fresh shaved parmesan cheese pairs with many entrees.  Recipe adapted from Food Network Ingredients: 1 bunch asparagus trimmed and cut into 2-3 inch sections 1 tablespoon extra virgin olive 

Blue Cheese Buffalo Turkey Burgers, Pesto Asparagus, and Air Fryer Ranch Potato Wedges

Blue Cheese Buffalo Turkey Burgers, Pesto Asparagus, and Air Fryer Ranch Potato Wedges

I love making different types of burgers. I usually eat my burgers over a spinach salad, but this would taste great on a bun too! The burger uses some Wildtree spices and oils. If you have never tried Wildtree I highly recommend them, but I’m