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<strong>Skillet BBQ Chicken Drumsticks with Roasted Garlic Parmesan Yellow Potatoes</strong>

Skillet BBQ Chicken Drumsticks with Roasted Garlic Parmesan Yellow Potatoes

This is the easiest way to prepare BBQ drumsticks I have tried to date.  I used a Sweet Baby Ray’s BBQ sauce to save time, but you can make your own sauce.  I paired the BBQ chicken with roasted garlic parmesan yellow potatoes and a 

<strong>Blueberry and Cherry No Bake Dessert</strong>

Blueberry and Cherry No Bake Dessert

My mother in-law’s famous dessert is called, “Yum-Yum” and is similar to this.  I basically made up the recipe as I went along, but I think it is going to taste great.  This has a graham cracker base, half blueberry and half cherry filling, and 

<strong>Oreo Pudding Pie</strong>

Oreo Pudding Pie

It is too cold and windy to do anything outside and I didn’t feel like cleaning.  So what else is there to do, but create new desserts.  This pie has a chocolate graham cracker crust, vanilla pudding and chopped Oreo filling, and is topped with a homemade whipped cream and crushed Oreos.

Ingredients:

1 sleeve chocolate graham crackers

4 tablespoons melted butter

1 package sugar free vanilla pudding

2 cups cold nonfat milk

12 Oreos (8, 4 divided)

1 cup heavy cream

2 tablespoons powdered sugar

½ teaspoon vanilla extract

Directions:

  1. Add graham crackers and melted butter to a food processor and mix until the mixture looks wet.
  2. Press graham crackers into the base of a pie plate and transfer to the refrigerator.
  3. Roughly chop 8 Oreos in a food processor.
  4. Whisk 2 cups milk and pudding mixture for two minutes.  Then fold in the chopped Oreos.
  5. Spread pudding mixture over the graham cracker crust.  Place in refrigerator while you make the whipped topping.
  6. Add 4 Oreos to the food processor and pulse until crumbs.
  7. Add 1 cup heavy cream, 2 tablespoons powdered sugar, and ½ teaspoon vanilla extract to a stand mixer and whisk on high until light and fluffy.
  8. Spread whipped cream over the pudding layer.
  9. Sprinkle crushed Oreos over the whipped cream.
  10. Refrigerate until ready to serve.
  11. Enjoy!
<strong>Slow Cooker Pulled BBQ Chicken</strong>

Slow Cooker Pulled BBQ Chicken

This is truly the perfect weeknight dinner.  The sauce only takes a few minutes to prep then you just throw it in the crock pot for 5-7 hours.  The chicken thighs shred easily and taste amazing on a bun or a wrap with coleslaw or 

<strong>Herby Chicken Pasta Bake</strong>

Herby Chicken Pasta Bake

I love pasta dishes loaded with veggies, cheese, and flavor.  This dish combines chicken, a marinara sauce homemade and packed with herbs, zucchini, fresh mozzarella, and is topped with shredded cheeses. You can alternate the zucchini for chopped spinach if you prefer. Ingredients: 1-2 chicken 

<strong>Toffee Bits and Chocolate Chip Chocolate Cookies</strong>

Toffee Bits and Chocolate Chip Chocolate Cookies

I was craving cookies, but I wasn’t in the mood for the traditional chocolate chip cookies I make all the time.  These cookies combine toffee bits, chocolate chips, and a chocolate cookie base to make a truly scrumptious snack.

Ingredients:

¾ cup all purpose flour

¼ cup chocolate protein powder

½ teaspoon baking soda

½ teaspoon salt

3 tablespoons cocoa powder

½ cup unsalted butter at room temperature

6 tablespoons granulated sugar

6 tablespoons light brown sugar

1 egg

½ teaspoon vanilla extract

8 ounce package toffee bits

1 cup semi-sweet chocolate chips

Directions:

  1. Preheat oven to 375 degrees and line a large baking sheet with parchment paper.
  2. Whisk flour, protein powder, baking soda, salt, and cooca powder in a medium bowl.
  3. Add butter, granulated sugar, and brown sugar to a stand mixer and mix on medium until soft and creamy.
  4. Add vanilla extract and egg to the stand mixer and continue to mix scraping down the edges of the bowl.
  5. Gradually add the flour mixture and scrape down the edges of the bowl.
  6. Reduce the speed to low and add the toffee bits and chocolate chips.
  7. I used my medium size cookie scooper to form 20 balls you can form smaller balls if you like bite size cookies.
  8. The larger cookies baked for 12 minutes.  Then I pulled the parchment paper off the hot baking sheet and let the cookies rest for 10 minutes before transferring to a cooling rack.  Reduce baking time to 8 minutes if you prefer smaller cookies.
  9. Enjoy!
<strong>Taco Stuffed Shells</strong>

Taco Stuffed Shells

Traditional Italian stuffed shells are one of my favorite all time foods, so when I saw this twist on stuffed shells I thought why not?  These shells are stuffed with ground turkey, peppers, onion, plain nonfat Greek yogurt, and Mexican blend cheese over a bed 

<strong>Chocolate Gravy</strong>

Chocolate Gravy

I was first exposed to chocolate gravy on a trip to North Carolina for my husband’s family reunion.  Chocolate gravy is traditionally served over biscuits, but I prefer waffles and French toast.  Tonight I made chocolate gravy over French toast on brioche bread with strawberries, 

<strong>Skillet Chicken and Biscuits</strong>

Skillet Chicken and Biscuits

This is an easy weeknight comforting family dinner.  The chicken and carrots under a layer of biscuits taste delicious and will be enjoyed by kids and adults alike. I served this with broiled asparagus topped with cheddar for me and macaroni and cheese for the kids.

Ingredients:

1 large chicken breast diced

1 tablespoon Montreal chicken seasoning (or other seasoning)

4 large carrots sliced

1 medium onion sliced

2 stalks celery diced

2 tablespoons fresh parsley

2 teaspoons paprika

¼ cup stone ground cornmeal

¼ cup flour

16 ounces chicken stock

One 16.3 ounce tube refrigerated biscuit dough

Salt and pepper to taste

Directions:

  1. Heat a nonstick pan over medium heat and spray with olive oil spray.
  2. Add chicken, carrots, onions, and celery and cook stirring often until the chicken is cooked through.
  3. Meanwhile cut biscuits into fourths. 
  4. Mix cornmeal and paprika in a large bowl.
  5. Toss biscuits in the cornmeal mixture.
  6. Once the chicken is cooked add the chicken broth and flour and mix in.
  7. Top with biscuit pieces.  Cook with lid covering for 25 minutes.
  8. Allow to rest for a few minutes before serving.
  9. Enjoy!
<strong>Creamy Gnocchi with Chorizo and Peppers</strong>

Creamy Gnocchi with Chorizo and Peppers

This dinner was so delicious!!  The spice from the chorizo mixed with heavy cream, cauliflower gnocchi, and fresh bell peppers mixed to form an incredible combination of flavors and textures. Ingredients: 6-8 ounces ground chorizo 3 bell peppers diced 6 scallions diced 2 cloves garlic