Blueberry and Cherry No Bake Dessert

My mother in-law’s famous dessert is called, “Yum-Yum” and is similar to this.  I basically made up the recipe as I went along, but I think it is going to taste great.  This has a graham cracker base, half blueberry and half cherry filling, and is topped with a cream cheese and Dream whip topping.

Ingredients:

2 cups graham cracker crumbs

2 tablespoons melted coconut oil

2 cans pie filling (I used blueberry and cherry)

1 package reduced fat cream cheese at room temperature

1 packet dream whip

½ cup nonfat milk

½ cup powdered sugar

½ teaspoon salt

½ teaspoon vanilla extract

Directions:

1. Add graham crackers and melted coconut oil to a food processor and pulse until the mixture looks like wet sand.
2. Press graham mixture into the base of a dish.  I used a large Tupperware container. 
3. Pour pie fillings over the graham cracker base with half on each side.  Spread out the pie fillings to fill the container.
4. Add cream cheese and powdered sugar to a stand mixer and whisk on high until it looks like a thick frosting.
5. Add dream whip, milk, salt, and vanilla extract and continue to whisk on medium and then high until it looks like whip cream.
6. Spread the topping over the fruit layer.
7. Refrigerate until ready to serve.
8. Enjoy!