Ham Salad

Anytime I have leftover spiral ham I am always looking for tasty and innovative ways to use the leftovers.  I love ham wraps, but I was looking for something different.  When I saw this recipe I wasn’t sure about the combination of ingredients; however, I decided to try it anyway.  Well let me tell you my entire family raved about how delicious this ham salad was. 

Recipe adapted from Food Network

Ingredients-

½ cup plain nonfat Greek yogurt

1 teaspoon Dijon mustard

1 tablespoon buffalo sauce

1 teaspoon dried dill

¼ teaspoon pepper

2 cups cooked ham cut into cubes

1 hard boiled egg peeled and chopped

1 stalk celery chopped

1 tablespoon sweet relish

Serve on: wraps, biscuits, bread, buns, or over a salad

Directions:

1. Add all ingredients to a large bowl.  Mix gently to combine.
2. Serve on a wrap over spinach or on a fresh baked biscuit.
3. Store any leftovers if there are any in an air tight container in the refrigerator.