Portobello Mushroom Omelet with Goat Cheese

I don’t know about you, but my children and I love omelets. I bought an omelet maker last year that quickly became my best friend. I make omelets all the time with different concoctions. This was an omelet I will definitely make again.

Recipe adapted from Fixate Portobello mushroom and goat cheese omelet

Cook Time: 10 minutes

Prep Time: 15 minutes

Ingredients:

3 large eggs

1 cup sauteed sliced portobello mushrooms

1/4 cup diced onion

2 tablespoons garlic and herb goat cheese

4 basil leaves chopped (1 tablespoon basil)

Directions:

1. Spray a small sauté pan with olive oil. Cook mushrooms on medium to low heat until softened and browned approximatively 10 minutes.
2. Beat 3 eggs in a small bowl. Add mushrooms, onion, basil, and goat cheese.
3. Cook in omelet maker 10 minutes or until done. This made 2 crescent shaped omelets.