Homemade Cranberry Sauce

I love fresh cranberry sauce! This has the perfect tartness, texture, and hint of cinnamon, and citrus.

INGREDIENTS:

12 ounces fresh Cranberries

1/2 cup orange juice

1/2 cup water

1 cup sugar

1 cinnamon stick

DIRECTIONS:

1. Add all ingredients to a medium sauce pan and heat on medium.
2. Stir frequently until Cranberries begin to pop.
3. Allow to cool completely while sauce thickens.
4. Remove cinnamon stick.
5. Transfer to a container.
6. Enjoy while warm or refrigerate until ready to serve.