Melted Philly Cheesesteak Subs on Hawaiian Roll Buns

My kids love Philly cheesesteaks and these were relatively easy to prepare and delicious to eat!

INGREDIENTS:

1 pound thin steaks

1/2 sweet onion sliced

1 bell pepper diced

1-2 tablespoons olive oil

1 tablespoon Worcestershire sauce

2-3 tablespoons Italian seasoning

2 teaspoons garlic powder divided

1 tablespoon sea salt

shredded provolone/mozzarella cheese

4 tablespoons Garlic aioli mayonnaise

Hawaiian sub rolls

2 tablespoons unsalted butter melted

1 tablespoon grated parmesan cheese

DIRECTIONS

1. Brush steaks with olive oil and sprinkle both sides with sea salt and Italian seasoning and garlic powder.
2. Spray pan with olive oil and sauté onions and peppers on medium heat until both soften. Sprinkle with Italian seasoning.
3. Remove peppers and onions and set aside.
4. Increase heat to high and add 1 tablespoon olive oil to the pan. Sear the steaks for 1-2 minutes per side. While the steaks are cooking drizzle Worcestershire sauce over the steaks.
5. Allow steaks to rest while you prepare the Hawaiian rolls.
6. Place bottom buns in a 9 x 13 pan and spread out the buns/subs slightly.
7. Spread garlic aioli on both the top and bottom sections of the Hawaiian rolls.
8. Slice the steaks into thin strips.
9. Arrange the steak strips on the buns.
10. Sprinkle peppers and onions over the steak.
11. Sprinkle shredded cheese over the peppers and onions.
12. Place the top buns on the sliders.
13. Melt the butter and add 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and grated parmesan cheese.
14. Mix the butter mixture well. Then spread over the tops and sides of the buns.
15. Cover the buns loosely with aluminum foil.
16. Bake at 350 for 15-20 minutes until cheese is melty.
17. Note: You can prep in advance and refrigerate until you are ready to serve. If cooking after refrigerating you may need to cook an additional 5-10 minutes.
18. Enjoy!
19. Note: I served this with air fried potato wedges.