I am not exaggerating when I tell you this pizza was too die for! This was a quick and easy dinner we will certainly make again.

Ingredients:

2 pounds frozen shrimp (peeled and deveined) thawed

1 refrigerated pizza crust (I prefer thin crust)

4 ounces of butter

zest and juice from 1 lemon

6 cloves garlic

2 tablespoons fresh parsley

1/4 cup grated parmesean

1/4 cup shredded parmesan

Directions:

1. Preheat the oven to 450 degrees.
2. Line a rimmed baking sheet with aluminum foil.
3. Roll out the dough on the baking sheet.
4. Add butter, lemon juice and zest, garlic, parsley, and grated parmesan to a food processor. Pulse to mix.
5. Spread half of the butter mixture over the crust.
6. Arrange the shrimp on top of the crust.
7. Sprinkle the remaining butter mixture over the shrimp.
8. Sprinkle shredded parmesan over the shrimp.
9. Bake for 15-18 minutes.
10. Let rest for 5 minutes before slicing.
11. Enjoy!