Raspberry and Blueberry Custard Kuchen

My son has been reading a lot about German culture and history. In his reading he discovered a few dishes he wanted to try. This is a German dessert I made in his honor.

Ingredients:

Crust-

1 1/2 cups flour divided

1/2 teaspoon salt

1/2 cup cold butter

2 tablespoons heavy whipping cream

1/2 cup sugar

Filling-

3 cups raspberries and blueberries

1 cup sugar

1 tablespoon all purpose flour

1 cup heavy whipping cream

2 large eggs

1 teaspoon vanilla extract

Directions:

1. Preheat oven to 375 degrees and spray a 9×13 dish with baking spray.
2. Add flour, salt, and butter cut into cubes to a food processor. Pulse to mix. Add the heavy cream and pulse.
3. Press the flour mixture into the 9×13 pan.
4. Combine the sugar and remaining flour. Sprinkle over the crust.
5. Arrange the raspberries and blueberries over the crust.
6. In a large bowl combine the sugar, flour, eggs, cream, and vanilla. Pour over the berries.
7. Bake 30-40 minutes until lightly browned.
8. Serve warm or chilled.
9. Store in the refrigerator.
10. Enjoy!