Steak and Vegetables Sheet Pan

On busy weeknights Sheet pan dinners are a lifesaver.  You can alternate the vegetables in this dish, but either was it is simple and delicious.

Recipe adapted from Food Network

Ingredients:

1 bell pepper sliced

½ onion sliced

1 cup cherry tomatoes

1 pound Brussels spouts stems removed and halved

Three 12-ounce boneless rib-eye steaks 1-2 inches thick

4 teaspoons Montreal steak seasoning

2-4 tablespoons extra virgin olive oil

Olive oil spray

Directions:

1. Line a baking sheet with aluminum foil. Spray with olive oil spray.
2. Arrange vegetables in a single layer on the baking sheet.  Spray with olive oil spray.  Sprinkle with steak seasoning.
3. Lay steaks on top of the vegetables.  Drizzle olive oil over each steak and sprinkle with steak seasoning.
4. Broil on high for 10 minutes. 
5. Flip steaks over.  Drizzle olive oil on the other side and sprinkle with steak seasoning.
6. Broil on high another 10 minutes.
7. Allow steaks to rest before slicing.
8. Enjoy!