Apple Cider Glazed Grilled Pork Chops

These glazed pork chops are tender, sweet, and just plain delicious!

Ingredients:

½ cup packed dark brown sugar divided

6 bone in pork chops

½ cup apple cider

¼ cup apple cider vinegar

2 teaspoons Worcestershire sauce

3 cloves garlic minced

1 tablespoon fresh ginger diced

1 medium onion sliced into ¼ inch slices

¼ cup salt

Directions:

1. Whisk ¼ cup salt, ¼ cup brown sugar, and 3 cups warm water.  Place the pork chops in a 9×13 dish.  Pour the liquid over the pork.  Let the pork sit in the brine for at least 10 minutes or even overnight.
2. Mix the apple cider, vinegar, Worcestershire, ¼ cup brown sugar, garlic, and ginger and heat in a small saucepan until boiling.  Reduce heat and allow to cook at medium for 15 minutes stirring often. Remove from heat and set aside.
3. Preheat grill to high heat.
4. Remove the pork chops from the brine.
5. Cook pork chops for 5-7 minutes per side.
6. Immediately spoon 1 tablespoon of glaze on each pork chop and allow pork chops to rest at least 5 minutes before slice.
7. Grill onions for 5 minutes stirring once.
8. Serve glazed pork chops with grilled onions.