Peach and Nectarine Crisp
![Peach and Nectarine Crisp](https://i0.wp.com/activeashleyskitchen.com/wp-content/uploads/2021/08/peach-and-nectarine-crisp-bowl.jpg?fit=1280%2C1215&ssl=1)
Farm fresh peaches and nectarines under a sweet and crunchy crisp warm from the oven! This is the perfect dessert on a summer evening.
Ingredients:
Filling-
4 peaches sliced
2 nectarines sliced
2 tablespoons coconut flour
2 tablespoons lemon juice with zest from ½ lemon
½ cup light brown sugar
Topping-
½ cup all-purpose flour
2/3 cup old fashioned oats
2/3 cup sliced almonds
¼ cup light brown sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons extra-virgin coconut oil melted
2 tablespoons pure maple syrup
Directions:
- Preheat oven to 350 degrees. Spray an 8×8 baking pan with nonstick baking or butter spray.
- Mix coconut flour, lemon juice, lemon zest, and brown sugar in a small bowl.
- Add peaches and nectarines to a large bowl. Sprinkle flour mixture over the fruit and gently mix.
- Transfer the fruit mixture to the baking pan.
- Add flour, oats, almonds, cinnamon, and salt to a medium bowl. Mix to combine.
- Melt coconut oil and pour over flour mixture. Mix in.
- Sprinkle maple syrup over flour mixture. Mix in.
- Sprinkle topping over fruit.
- Bake 40-45 minutes.
- Enjoy! This tastes amazing on its own, but feel free to top with vanilla ice cream or whip cream.
![](https://i0.wp.com/activeashleyskitchen.com/wp-content/uploads/2021/08/peach-and-nectarine-crisp-1-1.jpg?resize=1024%2C768&ssl=1)