Blueberry Clafoutis (Custard Pie)

If you are looking for a light and healthy dessert this combines fresh fruit, eggs, and a few other ingredients to make a tasty dish filled with antioxidants and protein.  You can use blueberries, raspberries, peaches, etc…

Recipe adapted from 2BMindset

Ingredients:

10 ounces fresh blueberries (or other fruit)

1 cup almond milk

3 large eggs

½ cup oat flour

1 teaspoon baking powder

2 tablespoons honey

1 teaspoon vanilla extract

Directions:

1. Preheat oven to 350 degrees.  Spray a 9 inch cake pan with baking spray.
2. Lay fruit in an even layer in the cake pan.
3. Whisk eggs, almond milk, baking powder, honey, and vanilla extract in a medium bowl.
4. Add the oat flour.  Whisk until smooth.
5. Pour egg mixture over the fruit.
6. Bake 25-30 minutes until the crust is golden brown and the custard is just set.
7. Let cool at least 30 minutes.
8. Note: Oat flour can be made by pulsing ¾ cup old fashioned oats in a food processor.