Stewed Rhubarb with Peaches and Nectarines

I decided it was time to finally harvest the rhubarb from my garden.  My rhubarb was green, but what I read online stated it was still safe to harvest.  I stewed my rhubarb and added fresh peaches and nectarines for a fun summer twist.

Recipe adapted from Food Network

Ingredients:

6 cups rhubarb diced in 1 inch segments

3 white nectarines diced

3 donut peaches peeled and diced

¼ cup granulated sugar

8 packets stevia

2 tablespoons agave nectar

½ teaspoon salt

1/3 cup freshly squeezed lemon juice

1/3 cup freshly squeezed orange juice

Vanilla ice cream optional

Directions:

1. Place the rhubarb in a large saucepan.  Add sugar, salt, stevia, and 2/3 cup water.  Bring to a boil over high heat.  Then lower heat and simmer for 8 minutes.
2. Remove from heat.  Add peaches, nectarines, lemon juice, and orange juice.
3. Serve while warm and top with vanilla ice cream.