Cloud Bread

If you are looking for a simple low carb bread this cloud bread is a breeze to make and tastes great.  When I make this again I may add some seasonings and spices depending on what I want to eat this with.

Recipe adapted from Fixate

Ingredients:

3 large eggs

Dash of cream of tarter

Dash of sea salt

1/3 cup plain nonfat Greek yogurt

Directions:

1. Preheat oven to 300 degrees.  Line a baking sheet with parchment paper.
2. Spray the baking sheet with nonstick spray.
3. Separate egg whites from egg yolks.
4. Add egg whites to mixing bowl.  Add a dash of cream of tarter.  Beat on high until stiff peaks form in about 4 minutes. Set aside.
5. Add egg yolks and yogurt to mixing bowl.  Beat on medium until blended.
6. Gently fold egg white mixture into egg yolk mixture.  Be careful not to overmix.
7. Use a large spoon to form pancake size circles about 3 inches in diameter on the baking sheet.
8. Bake 25-30 minutes until lightly golden.  Use a spatula to loosen but leave on baking sheet for at least 3 minutes before transferring to a wire rack to cool.
9. Store in an air-tight container. 
10. Use on sandwiches, toast, as a bun etc…