Simple Hash Browns

I was in the mood for hash browns, so I made jicama hash browns for myself.  I hadn’t made them before and I wasn’t sure if my kids would like them so I made them some hash browns from russet potatoes.  They devoured these lightened hash browns.

Ingredients:

2 russet potatoes grated and excess moisture squeezed out

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon sea salt

¼ teaspoon ground white pepper

Directions:

1. Grate potatoes and squeeze out excess moisture with paper towels.
2. Transfer potatoes to a medium bowl.
3. Sprinkle seasoning over potatoes.  Mix well.
4. Spray a nonstick pan with olive oil spray.
5. Cook on medium heat.  Form a large patty with the potatoes.  Cook each side 3-4 minutes until lightly browned.