S’more Cake

One night my family was in the mood for S’mores, but we didn’t have time to make a fire in the fire pit, so instead we made a S’more cake.  The cake tasted delicious warm from the oven.  We microwaved leftovers for 30 seconds and topped with vanilla ice cream for a truly gooey and tasty dessert.

Recipe adapted from Pampered Chef

Ingredients:

3 milk chocolate candy bars 1.55 ounce broken into squares

1 devils food cake mix

1 egg

1 8 ounce container reduced fat sour cream

1 10 ounce bag regular marshmallows or enough jumbo marshmallows to fill top the cake

3 reduced fat graham crackers crushed

Directions:

1. Preheat oven to 350 degrees.  Grease a round 9 inch pan.
2. Microwave the chocolate bar for 30-60 seconds.  Stir.  Set aside.
3. Combine the cake mix, sour cream, and egg.  Mix to combine.
4. Transfer the batter to the cake pan.
5. Bake 22-24 minutes.
6. Remove cake from oven when a toothpick inserted in the center comes out clean.
7. Set broiler to high.
8. Arrange marshmallows to cover the top of the cake. 
9. Broil for 3-6 minutes until marshmallows are slightly browned. (Less time if using mini marshmallows.  I used jumbo marshmallows.)
10. Sprinkle crushed graham crackers and drizzle with melted chocolate.
11. Enjoy!