This is an easy weeknight dinner that only requires a little prep.  Then just throw it in the oven and enjoy when its done.

Ingredients:

5-6 Italian sausages

1 parsnip peeled and sliced

1 sweet potato peeled and cut into wedges

½ red onion cut into wedges

1 pound brussels sprouts trimmed

1-2 tablespoons olive oil

1 tablespoon oregano

Directions:

1. Preheat the oven to 375 degrees.  Line a baking sheet with aluminum foil and spray with olive oil spray.
2. Spread out vegetables on the sheet pan. Drizzle olive oil and oregano over vegetables.
3. Top with Italian sausage.
4. Roast for 40-45 minutes until vegetables are tender.
5. Enjoy!