Creamy Tuscan Shrimp with Basil, Artichokes, and Sun-Dried Tomatoes
Sun-dried tomatoes are one of my favorite treats. The sauce for this pasta tastes amazing and is full of flavor. I used shrimp, but chicken could be substituted. Ingredients: 2 pounds frozen shrimp peeled, deveined, and peeled thawed 2 tablespoons Italian seasoning blend 3 cloves …