The artichokes and sundried tomatoes mixed with Italian sausage make tasty and quick pasta dish.

Ingredients:

8 oz sundried tomatoes julienned and drained

1 pound Italian sausage ground

8 ounces artichoke hearts (drained) (I chopped these in a food processor)

2 large garlic cloves

2 cups chicken broth

8 ounces chickpea pasta

1/2 cup shredded parmesan cheese

1/3 cup fresh basil

2 tablespoons fresh parsley

Directions:

1. Brown and drain the Italian sausage in a nonstick pan.
2. Cook pasta according to package directions.
3. Add the chicken broth, garlic, sundried tomatoes, and artichokes hearts to the sausage. Mix together and bring to a boil.
4. Let boil for 8 minutes.
5. Stir in the pasta.
6. Add basil, parsley, and parmesan cheese.
7. Enjoy!