How To Create Healthy and Delicious Meals
If you love cranberry as much as I do then you need to try this cake. This cake is easy to make and utterly delicious. Recipe adapted from Food Network Ingredients: Caramel Topping ¾ cup sugar 1 tablespoon unsalted butter 3 cups fresh cranberries Cake- …
I make a different kind of muffin every week and I have to say these are one of my all time favorites. The grated zucchini and carrot make them healthy, the pecans add a lovely crunch, and the spices make these burst with flavor. Ingredients: …
These are without a doubt my favorite cookie! The peanut butter cookie with a peanut butter filling is impossible to resist. These disappear quicker than I can make them. I rolled these in red and green sugar for Christmas. You can use regular sugar which tastes just as delicious.
Recipe adapted from Food Network
Ingredients:
Cookies-
3 cups all purpose flour
1 scoop (4 tablespoons) powdered peanut butter
2 teaspoons baking soda
2 sticks unsalted butter at room temperature
1 cup granulated sugar
½ cup packed light brown sugar
1 ½ cups peanut butter
2 large eggs
2 teaspoons vanilla extract
¼ – ½ cup sanding sugar
Filling-
1 ½ cups peanut butter
1 ½ sticks unsalted butter
3 cups confectioners’ sugar
Directions:
These are simple to make and a treat my children go crazy over. This time I used colored melting candies, but I have melted chocolate chips in the past. You can decorate sprinkles, colored sugar, or Oreo crumbs. Any variety of Oreo will work for …
Snickerdoodles are one of my favorite cookies. I remember making these with my mom growing up. These truffles are a decadent snickerdoodle coated in melted cinnamon chips. If you can’t find cinnamon chips white chocolate works too. The recipe suggested microwaving the flour for 2 …
If you like gingerbread cookies then you have to try these. The filling makes these irresistible. I ordered the gingerbread cookie spice and cookie butter on Amazon since I could not find them in my local store.
Recipe adapted from Food Network
Ingredients:
Gingerbread Cookies-
1 ½ sticks unsalted butter at room temperature
½ cup granulated sugar
½ cup packed light brown sugar
¼ cup unsulfured molasses
1 pure vanilla extract
1 large egg
2 ¼ cups all purpose flour
1 tablespoon gingerbread cookie spice
2 teaspoons baking soda
¼ teaspoon baking powder
Optional sanding sugar
Filling-
1 ½ sticks unsalted butter at room temperature
¾ cup spiced shortbread cookie butter spread (I used Roland Speculoos Cookie Butter Spread)
1 ½ cups confectioners sugar
Directions:
I always order Hawaiian burgers when we go to Red Robin, so I decided to try making them at home. I ate mine on bibb lettuce and served them on buns for my family. Recipe adapted from Food Network Ingredients: 2 pounds lean ground turkey …
OMG! This pumpkin pie is amazing! The crust has a kick of pumpkin flavor with a little pumpkin spice seasoning, the filling is sweet and luscious, the pecans add some crunch, and the toffee topping just finishes this to make in incredible slice of pie. …
I always enjoy chicken fajitas so I thought this recipe would be a winner. This pasta is loaded with veggies, bursting with flavor, and so cheesy and creamy you won’t be able to stop eating it.
Recipe adapted from Food Network
Ingredients:
1 tablespoon chili powder
1 teaspoon cumin
2 tablespoons extra virgin olive oil
1 pound boneless chicken breasts cut into strips
3 bell peppers cut into strips
1 small onion thinly sliced
8 ounces pasta (I used Red Lentil Strozzapreti Pasta)
6 ounces plain nonfat Greek yogurt
4-8 ounces shredded pepper jack cheese
Toppings: tortilla chips, salsa, avocado, etc…
Directions:
I have been craving pecans like crazy this fall and these pecans are something I will be making over and over again. Recipe adapted from Food Network Ingredients: 1 large egg white 1 tablespoon water ¼ cup packed light brown sugar 1 teaspoon ground cinnamon …