Buffalo Chicken Wraps/Sandwiches

My kids and I love buffalo everything.  These sandwiches are simple to prep in advance and freeze or throw in the crockpot before you leave for work in the morning.

Ingredients:

2 pounds boneless skinless chicken breasts

6 ounces tomato paste

1 tablespoon nonfat plain Greek yogurt

2 tablespoons red wine vinegar

1 tablespoon Wildtree Blazin’ Buffalo Blend or (buffalo spice blend of your choice)

½ tablespoon Wildtree Creamy Ranch Dressing & Dip Mix (or other Ranch Dressing mix)

Buns, wraps, etc..

Sliced cheese of your choice

Ranch or blue cheese dressing

Spinach, lettuce, tomato, to top

Directions:

1. Thaw freezer bag 24 hours prior using from frozen.
2. Spray a slow cooker with nonstick spray.
3. Add all ingredients to the crock pot.
4. Cook on low 4-5 hours.
5. Shred chicken.
6. Add chicken to a bun or wrap. 
7. Top with cheese, spinach, tomato, dressing, etc…