Dorito Casserole

This is an easy to prep casserole similar to some other taco casseroles I have made in the past. The nacho Doritos add crunch and flavor.

Ingredients:

1/2 large bag of Nacho Doritos

1 pound lean ground beef

2 tablespoons tomato paste

3-4 bell peppers diced

1 sweet onion diced

24 ounces mild enchilada sauce

1/2 cup plain nonfat Greek yogurt

2 tablespoons chili lime seasoning

2 cups shredded cheese (Taco blend, Mexican, Cheddar, etc…)

Toppings: shredded lettuce, salsa, guacamole, tomatoes, etc…

Directions:

1. Preheat oven to 375 if baking now.
2. Line the base of a 9×13 dish with Nacho Doritos.
3. Brown the beef and drain fat. Mix the tomato paste and 1 tablespoon Chili Lime seasoning into the beef.
4. Meanwhile sauté the peppers and onion over medium heat with the remaining tablespoon of Chili Lime seasoning.
5. Spread the pepper mixture over the Doritos.
6. Spread the beef over the vegetable mixture.
7. Mix together the enchilada sauce and yogurt. Pour over the beef and vegetable mixture.
8. Top with a layer of Doritos.
9. Spread cheese over the Doritos.
10. Cover with aluminum foil.
11. Bake for 20-25 minutes if baking now. Bake for 45-50 minutes if baking after refrigerating.
12. Let sit for a few minutes before serving.
13. Add desired toppings and enjoy!