Mango and Red Cabbage Lime Coleslaw

I love fruity and light coleslaws in the spring and summer.  Feel free to add/subtract ingredients depending on your personal preferences.

Ingredients:

½ head red cabbage sliced

½ cup matchstick carrots

4 tablespoons lime juice

2-4 tablespoons honey or agave nectar

2 tablespoons mango balsamic vinegar (a white balsamic vinegar works too)

1 tablespoon siracha

2 mangos diced

2 scallions diced

4 sprigs of mint diced

Directions:

1. Mix cabbage, carrots, scallions, mango, and mint in a large bowl.
2. Mix lime juice, honey, siracha, and vinegar in a small bowl.
3. Pour the liquid mixture over the coleslaw and mix to combine.
4. Note: I prepped this the day before and mixed it before serving to allow the cabbage to soak up the flavors from the dressing.
5. Enjoy!