Grilled Tuna Steaks with Mango Salsa

If you like fresh grilled tuna steaks, then you must try this recipe.  The mango salsa and marinated tuna steaks taste delicious.  I paired this with a spinach and arugula salad, broiled asparagus, and air fried ranch potato wedges.

Ingredients:

Tuna Steaks-

2-4 fresh tuna steaks

½ cup orange juice

2 tablespoons olive oil (I used blood orange infused olive oil)

2 tablespoons white balsamic vinegar (I used a white mango balsamic)

Mango Salsa-

½ cup sweet onion diced

2 fresh mangos peeled and diced

2 garlic cloves

1 teaspoon fresh ginger

1/3 cup orange juice

2 teaspoons light brown sugar

½ jalapeno diced

2 tablespoons fresh mint leaves

Directions:

1. Mix the ingredients for the marinade and pour over the tuna.  Allow tuna to marinate for 30 minutes to 2 hours.
2. Sautee ginger and onion over medium low heat for 10 minutes stirring often.  Add garlic and cook for 1 minute. 
3. Add mango, orange juice, brown sugar, and jalapeno.  Allow to simmer for 10 minutes stirring occasionally.  Serve warm or allow to cool and refrigerate.
4. Preheat a grill to high heat.  Remove the tuna from the marinade and grill for 2 minutes per side.
5. Serve with mango salsa.
6. Enjoy!