Slow Cooker Ham and Green Beans

I was cleaning out my freezer when I spotted leftover ham from a holiday meal.  I had fresh green beans from the produce stand, so I decided to make a crock pot meal for a day when I was going to be out of the house until dinner.  I threw this together in minutes and had a delicious dinner waiting when we returned home.

Ingredients:

1-2 ham hocks or 1-2 pounds leftover ham meat

32 ounces water

2 pounds green beans

1 beef/chicken bouillon cube

1 teaspoon ground thyme

1 teaspoon onion powder

1 teaspoon garlic powder

(Optional: Quartered red potatoes if you have some)

Directions:

1. Spray slow cooker with nonstick spray.
2. Add ham, green beans, and seasonings. 
3. Add water.
4. Cook on low 8-10 hours.
5. Enjoy!
6. Note: I was out of red potatoes, so I made sweet potato air fried slices to accompany this meal.