Peanut Butter Reese’s Blondies

I found a mixture of Reese’s pieces and mini Reese’s when I was looking for chocolate chips.  They were the perfect addition to these peanut butter blondies.

Ingredients:

1 cup (2 sticks) unsalted butter at room temperature

1 cup light brown sugar

½ cup granulated sugar

1 cup creamy peanut butter

2 teaspoons vanilla extract

2 large eggs

1 ½ cups all purpose flour

1 teaspoon baking powder

1 teaspoon salt

2 cups old fashioned oats

1 ½ cups chocolate chips or Reese’s pieces and mini Reese’s

Magic shell chocolate topping

Directions:

1. Preheat the oven to 350 degrees and spray a 9×13 baking dish with baking spray.
2. Combine the butter, brown sugar, and granulated sugar in a large bowl and beat until light and fluffy (about 2 minutes).
3. Add the peanut butter, vanilla extract, and eggs and continue to beat until combined.
4. Add the flour, baking soda, and salt and mix on low.
5. Fold in the oats and chocolate chips. (I usually save some chocolate chips/candies to sprinkle on top).
6. Bake for 30-35 minutes.  Do not over bake.
7. Allow to cool then drizzle the magic shell topping over the blondies.
8. Cut into squares and enjoy!