Velveeta Crab Dip

We often have crab dip as an appetizer for family celebrations and birthday dinners.  This crab dip is cheesy, gooey, and oh so delicious. 

Ingredients:

16 ounces Velveeta cheese cut into ½ inch cubes

1 pound lump crab meat

4 green onions

1 cup chopped red peppers

½ cup plain nonfat Greek yogurt

Assorted crackers, veggie tray for serving

Directions:

1. Mix cheese, crab meat, green onions, and red peppers in a large microwavable safe bowl. 
2. Microwave on high for 3 minutes.  Stir.  Then microwave for 2 more minutes.
3. Stir in the Greek yogurt.
4. Serve warm with crackers, veggies, etc..