Garlic and Parmesan Rutabaga Fries

Garlic and parmesan flavors pop on these low carb fries.  Simply drizzle with a little olive oil, sprinkle with garlic powder and grated parmesan cheese, and air fry for a delicious side dish.

Ingredients:

½ rutabaga peeled and sliced into wedges

1 tablespoon extra-virgin olive oil

1 teaspoon garlic powder

1 tablespoon grated parmesan cheese

Directions:

1. Place rutabaga wedges in a medium bowl.  Drizzle with olive oil and shake to coat.  Sprinkle with garlic powder and parmesan cheese.
2. Air fry at 370 for 20 minutes flipping a few times.
3. Enjoy!