Green Honey Herb Hummus

This hummus is packed with fresh herbs and sweetened with a little honey.  I love hummus as a vegetable dip, but it is also great on wraps and more.

Recipe adapted from Food Network

Ingredients-

1 can reduced sodium chick peas rinsed and drained

1 garlic clove

2 tablespoons fresh parsley leaves

2 tablespoons fresh basil leaves

2 scallions

2 tablespoons tahini

2 tablespoons lemon juice

1/8 teaspoon cayenne pepper

¼ teaspoon salt

Directions:

1. Add all ingredients to a food processor.  Pulse until smooth.  Add 1 tablespoon warm water if needed to thin the hummus.
2. Transfer to an an air-tight container and refrigerate.
3. Serve with fresh vegetables, on a sandwich wrap, or just eat with a spoon.