Peanut Butter Chip Banana Avocado Muffins with Peanut Topping

Peanut butter and banana what’s not to love? Healthy protein and fruit filled delicious muffins to start your day.

Ingredients:

1 cup whole wheat flour

1 cup almond flour

1 scoop vanilla protein powder

1 scoop powdered peanut butter

1 tsp. baking powder

1 tsp. baking soda

1/2 tsp. kosher salt

3 ripe bananas mashed

1 ripe avocado mashed

1 1/2 tsp. vanilla

2 eggs

½ cup peanut butter chips

½ cup honey roasted peanuts

Instructions

1. Preheat oven to 350ºF.  Line muffin tins with liner or spray with baking spray. 
2. Combine flours, protein powder, powdered peanut butter, baking powder, baking soda and salt in a medium bowl.
3. Mash banana and avocado with the back of a fork until thoroughly mixed and pureed.
4. Add sugar, milk, vanilla and eggs into banana/avocado mixture. Whisk until blended.
5. Gradually add in flour mixture to banana/avocado mixture, stirring until mixture is smooth. Stir in peanut butter chips.
6. Use a large cookie scooper to fill the muffin tins.
7. Sprinkle honey roasted peanuts on top and gently press down.
8. Bake 25 minutes until a toothpick inserted in the center comes out clean.
9. Let cool for at least 10 minutes on a wire rack.
10. Store in an airtight container.  I refrigerate after a day to keep my muffins fresh.